Hot Pot Chain100+ Stores
海底捞
100+ stores deployed with auto soup dispensers and smart claypot stoves, achieving 35% efficiency improvement and 99%+ soup base standardization.
Project configuration: Auto Soup Dispenser, Smart Claypot Stove
Restaurant & Tea Automation
Back-of-House Automation for Chain Stores
For hot pot, fast food, canteens, noodle shops, and tea businesses, we configure cooking, boiling, frying, dispensing, and intelligent-control equipment around consistent output, peak service, and kitchen workflow.
Consistent OutputPeak ServiceKitchen Workflow
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Find the Right Plan for Your Store
Start with your menu, peak-service needs, and kitchen workflow to identify the right equipment configuration and delivery direction.
Hot pot chains · Buffets · High-volume soup-dispensing restaurants
Hot Pot Chain Automation Solution
Standardize high-frequency soup dispensing while reducing manual variation and improving back-of-house hygiene.
View Solution →Core Challenges
- —Manual dispensing is difficult to keep fast and consistent during peak hours.
- —Soup-base ratios depend on staff experience and can vary between locations.
Solution Value
- —Preset dispensing and recipe switching support standardized operations.
- —Hands-free dispensing better suits high-frequency kitchen workflows.
Recommended Equipment Configuration
Chinese fast food · Canteens · Mall restaurants · Central kitchens
Chinese Fast Food & Canteen Automation Solution
Standardize repeatable wok cooking, noodle cooking and frying workflows for continuous peak-hour service.
View Solution →Core Challenges
- —Peak service creates pressure on staffing, scheduling and training.
- —Repeatable wok, noodle and frying tasks rely heavily on skilled staff.
Solution Value
- —Standard programs preserve key cooking steps for consistent output.
- —Equipment combinations can follow menu structure and kitchen flow.
Recommended Equipment Configuration
Noodle chains · Quick-service counters · Mall restaurants
Noodle Chain Automation Solution
Standardize high-frequency noodle cooking and soup dispensing for stable peak-hour output.
View Solution →Core Challenges
- —Staff handle noodle portions, water volume and cooking time inconsistently.
- —Noodle cooking and soup dispensing become bottlenecks during peak periods.
Solution Value
- —Multi-basket cooking supports continuous, standardized noodle production.
- —Preset soup dispensing reduces variation in flavor and portion size.
Recommended Equipment Configuration
Tea chains · Fresh beverage stores · Tea central kitchens
Tea Chain Standardization Solution
Standardize time, temperature and recipe parameters for high-frequency tea brewing and ingredient cooking.
View Solution →Core Challenges
- —Manual brewing and ingredient cooking vary in time and temperature.
- —Chain locations need recipes and flavor to be replicated consistently.
Solution Value
- —Preset programs and recipe switching reduce reliance on skilled staff.
- —Stabilized production parameters support cross-store consistency.
Recommended Equipment Configuration
Client Project Cases
Selected Client Project Cases
These projects span hot pot, fast food, canteens, and noodle businesses, demonstrating equipment configurations and verified project outcomes.
Chinese Fast Food50+ Stores
真功夫
Central kitchen deployed drum wok cookers and auto noodle cookers for full-process automation, reducing labor costs by 40% with significantly improved dish consistency.
Project configuration: Drum Wok Cooker, Auto Noodle Cooker
Western Fast Food80+ Stores
豪客来
Nationwide kitchen standardization retrofit with smart claypot stoves and auto deep fryers, reducing new staff training from 7 days to 1 day.
Project configuration: Smart Claypot Stove, Auto Deep Fryer
Chinese Fast Food30+ Stores
72街
Auto noodle cookers resolved peak-hour bottlenecks with 200+ bowls/hour peak capacity, reducing average customer wait time by 50%.
Project configuration: Auto Noodle Cooker
Noodle Chain60+ Stores
九毛九
Customized auto noodle solutions deployed across multiple brands, with consistent noodle quality and equipment failure rate below 0.5%.
Project configuration: Auto Noodle Cooker, Auto Soup Dispenser
Noodle Chain40+ Stores
遇见小面
Auto noodle cookers as standard new-store equipment, saving 20% kitchen space with zero-chef operation requiring only 2 hours of training.
Project configuration: Auto Noodle Cooker
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