Hot Pot Chain100+ Stores
海底捞
100+ stores deployed with auto soup dispensers and smart claypot stoves, achieving 35% efficiency improvement and 99%+ soup base standardization.
Project configuration: Auto Soup Dispenser, Smart Claypot Stove
Restaurant & Tea Automation
Back-of-House Automation for Chain Stores
For hot pot, fast food, canteens, noodle shops, and tea businesses, we configure cooking, boiling, frying, dispensing, and intelligent-control equipment around consistent output, peak service, and kitchen workflow.
Consistent OutputPeak ServiceKitchen Workflow
Get a Kitchen Automation Plan →Browse by Format
Find the Right Plan for Your Store
Start with your menu, peak-service needs, and kitchen workflow to identify the right equipment configuration and delivery direction.
Hot pot chains · Buffets · High-volume soup-dispensing restaurants
Hot Pot Chain Automation Solution
Standardize high-frequency soup dispensing while reducing manual variation and improving back-of-house hygiene.
View Solution →Core Challenges
- —Manual dispensing is difficult to keep fast and consistent during peak hours.
- —Soup-base ratios depend on staff experience and can vary between locations.
Solution Value
- —Preset dispensing and recipe switching support standardized operations.
- —Hands-free dispensing better suits high-frequency kitchen workflows.
Recommended Equipment Configuration
Client Project Cases
Selected Client Project Cases
These projects span hot pot, fast food, canteens, and noodle businesses, demonstrating equipment configurations and verified project outcomes.
Need an automation solution for your store format and kitchen workflow?
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