Product Overview
Configuration twin tanks and baskets with two front control panels；Control Interface Microcomputer LCD panel；Temperature Control PID control
Countertop Twin-Tank Basket-Lift Fryer features twin tanks and baskets with two front control panels. Designed for frying stations in quick-service outlets, snack stalls, and restaurant kitchens. Baskets hold food together for loading, lifting, and draining, allowing staff to organize work by food type and batch. Front controls are accessible from the working side, and the station can be placed alongside preparation and plating areas.
Key Features
- Product layout: Features twin tanks and baskets with two front control panels for organizing the workstation.
- Basket handling: Keep food together for loading, removal, and draining.
- Workflow planning: Arrange the station around preparation, frying, and plating tasks.
Use Cases
Fried Chicken and Snack ShopsQuick-Service RestaurantsRestaurant KitchensCanteen Food Stations
Specifications
| Parameter | Value |
|---|---|
| Configuration | twin tanks and baskets with two front control panels |
| Control Interface | Microcomputer LCD panel |
| Temperature Control | PID control |
| Maximum Temperature | 200°C (higher-temperature versions available on request) |
| Power Supply | 220v/50Hz |
| Heating Method | Electric heating elements |
| Temperature Probe Configuration | Two temperature probes (described as 1000-degree probes in source) |
| Overtemperature Protection | Two overtemperature protection channels |
| Automatic Basket Lift | Available |
