Product Overview
Configuration a single tank, two baskets, and rear lifting assemblies；Control Interface Microcomputer LCD panel；Temperature Control PID control
Countertop Single-Tank Twin-Basket Fryer features a single tank, two baskets, and rear lifting assemblies. Designed for frying stations in quick-service outlets, snack stalls, and restaurant kitchens. Baskets hold food together for loading, lifting, and draining, allowing staff to organize work by food type and batch. Front controls are accessible from the working side, and the station can be placed alongside preparation and plating areas.
Key Features
- Product layout: Features a single tank, two baskets, and rear lifting assemblies for organizing the workstation.
- Basket handling: Keep food together for loading, removal, and draining.
- Workflow planning: Arrange the station around preparation, frying, and plating tasks.
Use Cases
Fried Chicken and Snack ShopsQuick-Service RestaurantsRestaurant KitchensCanteen Food Stations
Specifications
| Parameter | Value |
|---|---|
| Configuration | a single tank, two baskets, and rear lifting assemblies |
| Control Interface | Microcomputer LCD panel |
| Temperature Control | PID control |
| Maximum Temperature | 200°C (higher-temperature versions available on request) |
| Power Supply | 220v/50Hz |
| Heating Method | Electric heating elements |
| Oil Tank Capacity | 12L |
| Rated Power | 4.5kW |
| Preset Menus | 10 |
| Temperature Probe Configuration | Two temperature probes (described as 1000-degree probes in source) |
| Overtemperature Protection | Two overtemperature protection channels |
| Automatic Basket Lift | Available |
| Lift Configuration | Two lifts |
| Tank Count | 1 |
