Product Overview
Basket Positions 3；Configuration Floor-standing；Basket Lift Control Paddle-operated lift
Floor-Standing Three-Basket Lift Noodle Cooker features three noodle-basket positions and rear lift rods. Suitable for portioned cooking stations in noodle shops, quick-service outlets, and canteens. Multiple basket positions help staff organize loading and removal by order and link noodle cooking with soup and topping preparation. The floor-standing layout creates a dedicated cooking area with controls accessible from the working side.
Key Features
- Product layout: Features three noodle-basket positions and rear lift rods for organizing the workstation.
- Basket-based preparation: Place ingredients in separate baskets and organize cooking by order.
- Floor-standing station: Place alongside soup, topping, and serving counters.
Use Cases
Noodle ShopsQuick-Service StallsCanteen Noodle Stations
Specifications
| Parameter | Value |
|---|---|
| Basket Positions | 3 |
| Configuration | Floor-standing |
| Basket Lift Control | Paddle-operated lift |
| Heating Element Material | Grade 316 stainless steel |
| Drainage | Manual |
| Control Interface | 4.3-inch monochrome LCD; microcomputer control |
| Water Filling Configurations | Manual / automatic water filling |
