Product Overview
Installation Method Commercial desktop / cabinet-style installation；power 0.5KW；Voltage 220v / 50HZ
Designed specifically for standardized food preparation in restaurant chains and modern commercial kitchens. Features 12 independent dispensing channels—supporting 6 types of powders, 2 sauces, and 6 liquid ingredients—controlled via a microcomputer LCD interface that allows for customizable dispensing ratios and volumes. It offers high dispensing precision, with flow rates of 20g/s for sauces and 100ml/s for liquids, and includes a stirring function to prevent sauce sedimentation. With a robust build and user-friendly controls, the unit supports continuous, heavy-duty operation, effectively boosting service efficiency and ensuring consistent flavor quality while significantly reducing back-of-house labor intensity and energy costs.
Key Features
- 12 independent dispensing channels: supports 6 types of powders, 2 types of sauces, and 6 types of liquid ingredients.
- Controlled by a microcomputer with an LCD screen; supports customizable settings for feeding ratios and discharge quantities.
- High dispensing precision: sauce dispensing rate of 20g/sec and broth dispensing rate of 100ml/sec; features sauce stirring to prevent settling.
- Compact, all-in-one countertop design (500 x 550 x 465 mm) saves space on the back-of-house seasoning station.
Use Cases
Specifications
| Parameter | Value |
|---|---|
| Installation Method | Commercial desktop / cabinet-style installation |
| power | 0.5KW |
| Voltage | 220v / 50HZ |
| size | 500x550x465 |
