Chamber Steaming

Three-Door Independently Controlled Steamerpzg-smzg-01

Featuring three separate chamber doors and three top-mounted control panels, for steaming dim sum, dishes, and prepared food.

Product Overview

Chamber Doors 3;Control Interface Microcomputer LCD panel;Steam Generation Enclosed steam generator

Three-Door Independently Controlled Steamer features three separate chamber doors and three top-mounted control panels. Designed for batch steaming in restaurants, breakfast outlets, and canteens. Separate chamber doors allow staff to organize food and trays by ingredient or batch, with access from the front. Independent controls support scheduling different batches, while the cabinet layout links with preparation and serving areas.

Key Features

  • Product layout: Features three separate chamber doors and three top-mounted control panels for organizing the workstation.
  • Separate chamber access: Arrange trays by batch through individual chamber doors.
  • Adjustable tray spacing: Adjust tray spacing to suit the containers in use.
  • Independent chamber control: Separate chamber controls support scheduling different steaming batches.

Use Cases

Breakfast and Dim Sum ShopsRestaurant KitchensCanteen Steaming Areas

Specifications

ParameterValue
Chamber Doors3
Control InterfaceMicrocomputer LCD panel
Steam GenerationEnclosed steam generator
Tray SpacingAdjustable
Automatic DescalingOptional
Power / Supply4.5kW*3/380V/50Hz
Chamber and Steam ControlIndependent control and a separate steam generator for each chamber
Tray Dimensions400 × 600 × 48/20; perforated or solid trays available

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