Product Overview
Configuration Countertop, dual-zone；Heating Method Induction heating；Rated Power 3.5kW × 2
Designed for griddle stations in quick-service restaurants, breakfast outlets, and commercial kitchens, this countertop unit uses a dual-zone layout to help organize ingredients and cooking batches. Induction heating and a chromium steel cooking plate support the preparation of steaks, burger patties, eggs, and vegetables. Two sets of front-mounted displays and rotary controls make operating status and controls accessible from the working side. Raised side and rear guards help contain cooking splashes, while the flat cooking surface provides access for turning food, serving, and routine cleaning.
Key Features
- The dual-temperature zone layout allows the left and right grilling areas to be assigned based on different ingredients or production batches, facilitating efficient workstation operations.
- Features a dual-unit 3.5kW heating configuration paired with a chrome steel griddle, meeting the store's daily steak-searing requirements.
- It features dual front-facing control panels, with the display screen and knobs positioned on the front of the unit for easy status monitoring and operation.
- Fixed side and rear guards—located along the sides and back of the griddle plate—help reduce oil splattering onto the surrounding area during cooking.
- A countertop flat-top griddle designed for seamless integration into back-of-house workstations, facilitating easy food flipping, plating, and post-use cleaning.
Use Cases
Quick-Service and Burger RestaurantsBreakfast and Brunch OutletsSteakhouses and Casual Dining RestaurantsHotel Kitchen Griddle Stations
Specifications
| Parameter | Value |
|---|---|
| Configuration | Countertop, dual-zone |
| Heating Method | Induction heating |
| Rated Power | 3.5kW × 2 |
| Material | Grade 201 (component not specified in source); chromium steel cooking plate |
| Product Dimensions | 840 × 680 × 340 |
| Cooking Plate Guards | Fixed, non-removable |
